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LACTOBACILLUS SAKEI
Descriptors Found:
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DeCS
Descriptor
English
:
Lactobacillus sakei
Descriptor
Spanish
:
Lactobacillus sakei
Descriptor
Portuguese
:
Lactobacillus sakei
Tree Number:
B03.353.750.450.475.775
B03.510.460.400.410.475.475.775
B03.510.550.450.475.775
Definition
English
:
A species of
Lactobacillus
that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for
FOOD PRESERVATION
and as a
PROBIOTIC.
History Note
English
:
2017
Allowable Qualifiers
English
:
CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EN
enzymology
GE
genetics
GD
growth & development
IM
immunology
IP
isolation & purification
ME
metabolism
PY
pathogenicity
PH
physiology
RE
radiation effects
UL
ultrastructure
VI
virology
Record Number:
56324
Unique Identifier:
D000070256
Occurrence in VHL
:
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DeCS